Fri, 24 March 2017
What? We can eat the hostas?? Yep, you can - If they are grown organically, of course. In this week's episode, host Theresa Loe interviews author and foraging expert, Ellen Zachos on the subject of foraging our own backyards. Learn exactly which common garden plants are edible AND learn how to prepare those foods after you harvest. You will learn: Important safety tips when it comes to foraging, Why starting in the backyard is a good idea, Which common plants are safe (and delicious) to eat, The one plant people are shocked to learn is edible, Why eating daylilies makes you a better gardener, Which tuber flavor changes dramatically with each species, The surprising plant with 4 edible parts, Which evergreens are safe to eat and how to do it. IMPORTANT: Always be absolutely certain of a plant's identity before consuming. Many toxic/poisonous plants look similar to the safe varieties. You must be careful and not assume everything is safe until you have it properly identified. As always, you can get all the links mentioned by going to www.LivingHomegrown.com/93 as well as a full transcript of the episode.