Living Homegrown Podcast with Theresa Loe

Episode 139: How to make delicious bread with one simple recipe

You’re busy. And you probably long for more delicious, wholesome food…made at home.

But you just don’t have the time to make things like homemade bread on a regular basis.

Good news!

Author Alexandra Stafford has the perfect bread recipe for people like us. It comes together in under 5 minutes, rises quickly and it bakes in a jiffy.

So simple, yet SO delicious!

The best part is…This one bread recipe can be turned into everything from focaccia and pizza to hamburger buns and even…dessert!

Host Theresa Loe has been baking her way through Ali’s book for the last few weeks and she LOVE'S IT.  She had to have Ali on the show to share her secrets.

 

You will learn:

  • How this closely guarded family recipe remained a secret for so long
  • The simple ingredients & steps to making the bread
  • The best tips for using the bread in other ways
  • How to get the right water temperature every, single time
  • The unusual vessel Ali recommends for baking & why
  • Ali’s favorite recipe for using up slices of bread
  •  Tips for making fresh and dried bread crumbs
  • How best to store bread crumbs for later use
  • And so much more

As always, you can get more information, links and resources at www.LivingHomegrown.com/139 as well as a full transcript of the episode. 


This episode was brought to you by Theresa Loe's Living Homegrown Institute - her membership site. If you want to see where you are on your own farm-fresh path, check out her free PDF at: www.LivingHomegrown.com/PATH for more info. 

Direct download: 139_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 9:00am PST

#138: Busting Myths About Backyard Chicken Care

It doesn’t matter if you’re new to keeping backyard chickens or you’re a seasoned veteran – there’s always more to learn!

With each change in the weather, comes a whole new set of considerations about their care.

And dealing with extreme cold, extreme heat or even molting can make us worry about them…a lot!

To help us get a handle on seasonal care of adult chickens, host Theresa Loe brought on Kathy Shea Mormino – better known as The Chicken Chick®.  She gives it to us straight when it comes to what’s essential in backyard chicken care and what she believes we should absolutely NOT be doing at all.

Her recommendations might surprise you!

You will learn:

  • How to know if your coop is too cold or too hot
  • If you should ever heat your coop in winter
  • The best ways to add ventilation
  • The best way to break a broody hen
  • The truth about food-grade diatomaceous earth
  • The truth about adding vinegar to the chicken waterer
  • Tips for helping your chickens through their molt
  • And more...

As always, you can go to www.LivingHomegrown.com/138 to get more resources, links to other chicken related episodes and a full transcript of the show in PDF format. 
This podcast episode was brought to you by Theresa Loe's membership site, Living Homegrown Institute.

Direct download: 138_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 6:27pm PST

The basics of worm composting (Vermicomposting)

If you’re a gardener, you totally “get” that compost is awesome. But you may not have jumped on the DIY compost bandwagon because you either don’t have the space or you worry it’s too complicated to do well.

Fear not!

Vermicomposting may be the answer for you.

Also known as “worm composting”, it’s one of the easiest ways to compost kitchen scraps in a small space. And to be honest…the little worms feel more like pets than worms.

Yeah…sounds weird..but it's true!

But ask anyone with a worm bin and they'll probably admit that they develop a fondness for those little wigglers that they never expected.

On this week’s podcast, host Theresa Loe brought on author Michelle Balz to chat about everything vermiculture – which is the process of using worms to create compost.

You will learn:

  •      How composting benefits your garden & the earth
  •      Where you can set up a worm bin (hint: Inside your home is ok!)
  •      Why it won’t smell if you do it right
  •      Which worm is best and where to get them
  •      The step-by-step directions for setting up a bin
  •      How to care for and feed your worm bin
  •      What NOT to feed your worms
  •      And more…

As always you can get more links and free resources at www.LivingHomegrown.com/137 including a full transcript of the show. 
This week's episode is brought to you by Theresa Loe's membership, the Living Homegrown Institute.

Direct download: 137_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 6:06am PST

Using Design Principles for Our Smaller Veggie Gardens

Just because we have an edible garden does NOT mean it can’t be beautiful. In fact, it should be even MORE beautiful than the average backyard.

In this episode, host Theresa Loe brought on garden designer Susan Morrison to talk about some simple design principles we can use to make our backyard space more usable and beautiful at the same time...even our veggie garden space!

You will learn:

  •      The biggest mistake most homeowners make these days
  •      Why we may not want a lawn if we have kids
  •      Create ways to make the backyard usable
  •      The 3 W’s of a good design philosophy
  •      The best 2 vegetables for dramatic color in a garden
  •      How to use containers to bring the design together
  •      And so much more

As always, you can get all the links mentioned and information about Susan's new book at www.LivingHomegrown.com/136 as well as a full transcript in PDF form. 

Direct download: 136_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 5:11am PST

1