Fri, 22 July 2016
Learn how to harness the flavor of this versatile herb. In this episode, host Theresa Loe shares the benefits of growing, harvesting and using lavender in the kitchen - both in your cooking and in your preserves. You learn: Which lavender has the best flavor, The basics of growing and harvesting lavender flowers, How to make lavender salt, A simple recipe of lavender sugar, How to make lavender honey, The important concerns of flavoring honey and how to do it safely, Two simple ways to add lavender flavors to your preserves and much more. Plus Theresa has a PDF tip sheet for how to use lavender in your canning projects that you can download for free. As always, you can go to www.LivingHomegrown.com/61 to get more links, information, the PDF tip sheet and the full transcript of the show.