Fri, 15 July 2016
There is a lot of confusion about two very different commercial products used in canning. This episode helps clears that up. Host Theresa Loe explains the difference between Clear Jel® vs. Sure Jell® and how you can "put up" pie filling now to enjoy later when the fruit season is over. You learn: What Clear Jel is and how it is used, How Sure Jell is used in canning, Where you can find both of these products, Do you even REALLY need them or can you work without them, and tips for making pie filling. Go to www.LivingHomegrown.com/60 to get all the related links, a PDF of an Apple Pie Filling recipe and a full transcript of the episode.