Fri, 14 August 2015
Learn all about how to use a steam juicer for canning. In this episode, Theresa gives you the whole scoop on: What a steam juicer is, How it works, The 5 key advantages of using one, Why it is NOT just for large batches of produce, Why Theresa uses marbles when canning, The differences between steam juicing and mechanical juicing, The nutritional differences between different methods and Where you can find steam juicers for purchase. As always, you will find show notes at LivingHomegrown.com/19 which includes photos, links and a full downloadable transcript of the episode. You can also sign up for Theresa's weekly newsletter and for information on her online canning classes on the website. Come on over and join in on the preservation conversation!