Fri, 5 June 2015
Learn how easy it is to start a culinary herb garden and how to preserve those herbs once you grow them.
The key growing elements you need for success,
Which herb changes flavor based on temperature,
How to get lemon flavor without lemon bitterness,
Which herbs are worthless when dried,
Theresa's four go-to freezing methods for herbs (including herb concentrate).
For the full transcript and show notes with links, go to LivingHomegrown.com/09