Living Homegrown Podcast with Theresa Loe

LH 151: A Peek Into A Farm Fresh Life

In this episode, host Theresa Loe has someone interview HER about her own farm fresh lifestyle. Guest interviewer, Bev Ross, digs deep to find out how Theresa juggles an urban homestead, the podcast, teaching courses,  her family and a restoration heirloom orchard project.

You will learn:

  • What sparked Theresa's interest in the farm fresh lifestyle
  • How she grows food on just 1/10th of an acre in Los Angeles
  • What unusual veggies she has growing (sources in show notes)
  • Why she's restoring an heirloom orchard in Northern California
  • How she became a canning expert
  • How she helps other "how-to" entrepreneurs grow their own businesses
  • What it takes to put together a typical episode of this podcast
  • Different ways we can make our days more productive
  • And so much more...

As always, you can go to to get a links and resources of everything mentioned (including the unusual veggies). You'll also find a full transcript of the show.

This episode was brought to you by Theresa's Living Homegrown Institute - which is her membership site where you get full access to a whole library of masterclasses to help you live a farm fresh lifestyle without the farm. Go to for her free PDF Success Path.

Direct download: 151_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 8:41pm PST

LH 150: Getting The Best Flavor From Your Fresh Produce

Whether you're harvesting from an epic kitchen garden or supporting your local farmers' market, you want that fresh produce to SHINE when it hits the dinner table.

That's not always how it happens though, is it? Fresh vegetables can be tricky to properly cook. A less than stellar experience with a veggie can turn us and our family off of it completely.

Which is why host Theresa Loe brought on Alana Chernila to tell us about her latest cookbook that's all about how to prepare simple, perfect vegetables every time. It doesn't get much more "farm fresh" than that!

Plus, Alana shares a super simple (yet delicious) recipe with us. You can get a PDF print out of the recipe in the show notes. (see below)

You will learn:

  • What 4 types of ingredients to boost flavor
  • What is the most underappreciated veggie and why
  • The best way to prepare cauliflower everyone will LOVE
  • Why being courageous with ingredients can transform us as a cook
  • How one bad experience can ruin a veggie
  • Why roasting makes so many veggies taste magical
  • How to make a Fresh Corn & Stone Fruit side dish
  • And SO MUCH more...

As always, you can get more links, free resources and even a PDF recipe at as well as a full transcript of the show.

This episode was brought to you by the Living Homegrown Institute, Theresa's monthly membership where you can learn how to live farm fresh without a farm. Go to for more info.

Direct download: 150_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 4:24pm PST

LH 149: How to Cook Real Food with Real Ingredients

This episode is not just about Southern cooking, its about cooking from scratch using the freshest of produce and herbs. (Just like those we grow in our gardens)

And it's about preparing real, whole food where you know and can pronounce all of the ingredients.

Host Theresa Loe brought on nutritionist and author Ashley English to share her food journey and why she made her way back to her Southern cooking roots.

She offers tips about everything from biscuits and bacon to fruit desserts and local eating.

Oh! And there's also a Bourbon Bacon Jam recipe that you will LOVE. YUM!

You will learn:

  • Why you should use whole ingredients in your kitchen
  • How regional ingredients sumac and sorghum are used
  • What fats are part of a healthy diet
  • How Southern food can be healthy, flavorful, and fun
  • And so much more

To get a free PDF download of Ashley's Bourbon Bacon Jam Recipe, got to and you'll also find links to more information (including Ashley's favorite Biscuit Recipe!). There is also other related episodes and full transcript of the show.

This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you have access to a whole library of masterclasses on everything from growing heirloom tomatoes to making cheese and fermenting veggies. To learn more, go to to get Theresa's Farm Fresh Success Path.

Direct download: 149_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 7:25am PST

LH 148: Simple Ways To Prepare Food For An Emergency

Being prepared for emergencies is an important topic to cover because no matter where we live, we could face a weather event or community emergency that requires us to be on our own for a bit.

This is not about living in fear that at any moment there will be a zombie apocalypse. It's just about being ready for the that you DON'T have to worry.

Being prepared is so easy and so important.

In this episode, host Theresa Loe chats with preparation expert and author, Kathy Harrison, about how as gardeners and food preservers, we can plan ahead and be ready when these situations arise.

And here's the best part...They also chat about delicious ways to use and rotate out the food we store. You'll love it!

You will learn:

  • What types of food can be stored long term
  • How long it can be stored for
  • How to create a simple plan for food storage
  • Why you will want to rotate out that food
  • How to cook up your storage in super delicious ways
  • And much more

As always, you can get access to more episodes and info at as well as a full transcript of the show.

This episode was brought to you by Theresa's membership: The Living Homegrown Institute where you have access to a whole library of masterclasses on skill building for food growing, artisan food crafts and more. Go to for more info.

Direct download: 148_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 7:19am PST