Fri, 18 September 2015
Discover the wonders of flavored vinegars using seasonal produce and herbs. They are super easy to make, packed with flavor and make great gifts come holiday time. In this episode, host Theresa Loe shares: The basic formula for making flavored vinegar that always works, Some sample flavor combos that pack a punch, The 3 best vinegars to use as your base (pros/cons of each), Which vinegar you should never use, The exact steps needed to make your first batch of flavored vinegar, How best to store them for longevity and flavor. As always, you can get a full PDF transcript of the entire episode at www.LivingHomegrown.com/24 and you will also find links to everything mentioned in the episode.