Fri, 26 June 2015
In this episode, you learn how to go about picking the best backyard chickens for YOUR situation. You learn: The key questions to ask yourself before making decisions, The breeds best suited for children and small spaces, If it is okay to mix your flock, The exact breeds I personally have, Where to buy those chickens once you decide what you want. As always, you can visit LivingHomegrown.com/12 for a lot more information over on the website including a chicken breed selector tool, recommended books AND the full transcript of this episode. |
Fri, 19 June 2015
In this episode, host Theresa Loe answers a listener question about water bath canning and safety. |
Fri, 12 June 2015
We all lead very busy lives. And that can make it difficult to carve out time for canning and preserving. This can be especially hard when the entire harvest ripens at once! Learn more, get related links and the full transcript of the episode in the show notes for this episode at: LivingHomegrown.com/10 |
Fri, 5 June 2015
Learn how easy it is to start a culinary herb garden and how to preserve those herbs once you grow them. Learn: The key growing elements you need for success, Which herb changes flavor based on temperature, How to get lemon flavor without lemon bitterness, Which herbs are worthless when dried, Theresa's four go-to freezing methods for herbs (including herb concentrate). For the full transcript and show notes with links, go to LivingHomegrown.com/09 |
Fri, 29 May 2015
This episode is all about how to keep backyard chickens in the city. It covers: The top things to consider BEFORE getting chickens, How to check your city ordinances, Having a "rooster plan", Keeping the neighbors happy, How egg production works, The minimum number of chickens you should keep and MORE. |
Fri, 22 May 2015
Learn about the different types of pickles you can make and the pros and cons of each. Delicious sample recipes of each type of pickle are in the show notes for this episode. Just go to: www.LivingHomgrown.com/07 for recipes and links to more information on pickles. |
Fri, 15 May 2015
Learn the basics of fermenting food and how to get started. You learn how lacto-fermentation works, the health benefits, which salts to use and the steps to a simple beginner recipe. |
Fri, 8 May 2015
In this Q & A episode, Theresa Loe answers a listener question on pickling salt. Learn what it is, how to use it, if you can make substitutions in pickling recipes and where to buy it. |
Fri, 1 May 2015
Host Theresa Loe interviews author Andrea Bellamy (Small Space Vegetable Gardens) as they talk about everything from the secrets of beet greens, carrot tops and radish pods to legal and illegal places to grow food. Then Andrea tells the story of her wheat growing project from seed to flour to homemade pizza. More info on how to do it yourself is on the website: www.LivingHomegrown.com/04 Lots of tips on food growing included - plus a Giveaway of the book! This episode is all about growing food when you have little to no garden space and thinking outside the garden plot. But the tips and ideas here will inspire anyone (no matter where you grow) to take food growing to the next level. |
Fri, 24 April 2015
In this episode, two listeners get their jam questions answered.
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