Fri, 2 October 2015
The Hands-On Home book was just released a few days ago and features DIY cooking and home keeping projects for a more productive home. Host Theresa Loe got a sneak peak at this book and she brings on author/blogger Erica Strauss to share what this book is all about AND ways to better utilize the food that we grow or buy locally. In this episode you learn: Professional chef tips for saving flavor and money, Why you should get creative with food scraps, How just a little kitchen prep can save you at dinner time, How you can win a FREE copy of Erica's book for yourself. As always, you can visit www.LivingHomegrown.com/26 for all the links mentioned, a PDF of the transcript, and information on the Canning Academy (Theresa's online canning course).