Fri, 6 November 2015
Learn some important canning lessons and tricks with this simple (yet delicious) cranberry sauce recipe. It is perfect for Thanksgiving Day (for yourself or as a hostess gift) and even BETTER as a spread on turkey sandwiches the day after. It is a small-batch recipe so there is not a lot of mess or fuss. It's the perfect beginner canning recipe. But you can always skip the canning part and just store it in the refrigerator for a couple of weeks. In this episode, host Theresa Loe shares: Her favorite ingredients for bumping up the cranberry flavor to a gourmet level, Three strategies for handling a foamy jam or cranberry sauce, Why you never need pectin to get the gel, The exact step-by-step instructions for this small-batch recipe. As always, you can visit www.LivingHomegrown.com/30 for the full transcript, a printable PDF of the recipe and more tips and information on canning.