Fri, 21 August 2015
Learn how to make pickles THE EASY WAY - in the refrigerator! These pickles are fast, delicious and you never have to break out the canner. In this episode you learn: The 3 main types of pickles, What to do with large and small harvests of cucumbers, Why refrigerator pickles are so great for newbies, Three advantages of refrigerator pickles, Theresa's top 10 tips for getting a good pickle, A walkthrough of a simple bread n' butter recipe. For more information (including links) be sure to visit: www.LivingHomegrown.com/20 and download the full transcript.