Sat, 22 July 2017
In this episode, you learn how to make wildcrafted cocktails with foraged ingredients. You learn about homemade syrups, bitters, infusions and garnishes from garden-fresh plants. Host Theresa Loe brings on foraging expert and author Ellen Zachos to give us the full scoop. You learn: All the different ways to use garden ingredients for cocktails, The basics of a good cocktail, How long infusions last on the shelf, Which plants make the best flavorings, How to forage safely, How to create the "Santa Fe Sundowner" Cocktail. As always, you can go to: www.LivingHomegrown.com/107 for more information, resource links, full transcript and a PDF of the lavender-infused cocktail recipe on the show. And if you would like bonus content only available to our crowd-sourced sponsors (including an after-the-show interview with Ellen), then go to www.LivingHomegrown.com/sponsor for more information.