We all lead very busy lives. And that can make it difficult to carve out time for canning and preserving. This can be especially hard when the entire harvest ripens at once!
In this podcast episode, Theresa offers tips for making the most of your canning time. Discover how to reduce overwhelm and more fully enjoy the process with these simple techniques.
You learn about the common mistake that can cost you 20% of your time, the chef tip that is the key to your efficiency, the most overlooked part of preparing, and how to break up your canning into stages.
Learn more, get related links and the full transcript of the episode in the show notes for this episode at: LivingHomegrown.com/10