Living Homegrown Podcast with Theresa Loe

LH 146: Canning Q&A With Theresa Loe

We're coming up on canning season again, so it's time to freshen up our knowledge! Host Theresa Loe receives a lot of wonderful questions from listeners that they would like to see covered on the podcast...especially about preserving the harvest.  So in this episode, she dives into some canning Q & A using questions submitted by listeners. 

You will learn:

  • What food preservation method is best for your priorities
  • Why preparing jam in large quantities is tricky
  • How to save that batch of overcooked jam
  • What's the shelf life of preserved jams
  • How to tell when it's time to throw away canned jam
  • And so much more..

As always, you can receive lots more free information and links at www.LivingHomegrown.com/146 as well as a full PDF transcript of the show. 

This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you have access to a whole library of Masterclasses on growing food and building your artisan skills in things like fermenting and cheesemaking. Visit www.LivingHomegrown.com/PATH for more information.

Direct download: 146_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 6:15am PDT

LH 145: Update on Beginning Homesteader Bev Ross

There’s SO much to learn when you are just starting out in homesteading. But the fun is in the journey of learning new homesteading skills as you go!

In today’s episode, host Theresa Loe brings back Bev Ross who was the guest on Episode 122: Lessons From A Beginner Homesteader.  Theresa wanted to catch up with Bev and have her share her newest adventure: Raising Baby Goats! (They are adorable)

Honestly, Bev isn't a beginner anymore. She has learned so much and grown so much in the last 10 months since her homesteading journey started.  

In this episode, Bev shares what’s happening in that journey and what’s up next.

You will learn:

  •      Why you might want goats some day
  •      What is REALLY involved with raising baby goats
  •      Why naming your farm animals can be so fun
  •      How these goats will co-exist with a chicken flock
  •      The ups and downs of homesteading
  •      The lessons in everyday moments on a working homestead
  •      How you can plant more perennial food sources
  •      What’s next for the homestead

As always, you can learn more and get all the links mentioned by going to the show notes for this episode at: www.LivingHomegrown.com/145 and you will also find a full transcript there.

This episode was brought to you by Theresa Loe's membership site: The Living Homegrown Institute where you get monthly masterclasses on how to live farm fresh without the farm. For more information, go to www.LivingHomegrown.com/courses 

Direct download: 145_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 4:00am PDT

LH 144: Cooking Through The Seasons with Foodie-Farmer Andrea Bemis

This week’s episode is a fun chat between host Theresa Loe and foodie-farmer Andrea Bemis.

If you don’t know Andrea, she is the brains behind the Dishing Up the Dirt Blog and the author of the book by the same name. Andrea is all about sharing the authentic journey of being an organic farmer who also happens to be a foodie.

In this episode, she shares the good, the bad, and the delicious meals in between!

You will learn:

  • What it’s really like to be a small-scale organic farmer
  • What it means to eat seasonally
  • Why beets are Andrea’s “spirit vegetable”
  • How to make “Beet Butter” and how to use it
  • The benefits of a buyer-farmer relationship
  • Advice for anyone considering the farming life
  • And so much more

As always, you can get more information and free links in the show notes at: www.LivingHomegrown.com/144 as well as a full (printable) transcript of the episode. 

This episode was brought to you by Theresa Loe's membership site: The Living Homegrown Institute where you get monthly lessons teaching you how to live farm fresh without having a farm. To learn more, go to www.LivingHomegrown.com/courses 

Direct download: 144_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 4:00am PDT

LH 143: Everything you want to know about chicken eggs - From color to preservation, safety and more

It doesn’t matter if you raise your own backyard chickens or if you’re a consumer of organic, farm-fresh eggs – there is always more to learn about eggs!

In this episode, host Theresa Loe brings on author Jennifer Sartell to discuss everything we might want to know about chicken eggs. From the colors we can have, to the best practices in egg storage...we get into it all!

You will learn:

  • Which breeds lay the most colorful eggs
  • What we are probably getting if buy an “Araucana” chick
  • Why Easter Eggers are a fun choice
  • Does ear-lobe color really determine egg color
  • How to test an egg for freshness without cracking it open
  • How to preserve eggs when you have too many
  • Should we wash our eggs or not
  • Will we die if we leave our eggs on the counter
  • And so much more…

 As always, links to everything mentioned is included in the show notes for today's episode. Just go to www.LivingHomegrown.com/143 for more info including a full downloadable transcript of the show.

This episode was brought to you by Theresa's Living Homegrown Institute - which is her farm fresh membership. If you'd like to learn more about how to live a farm fresh lifestyle no matter how small your garden space, go to www.LivingHomegrown.com/PATH to get her free PDF download of your farm fresh success path.

Direct download: 143_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 1:59pm PDT

142: Small Scale Farming on Just 5 Acres or Less

Listen, we all have to eat. Right?

And if you’re into consuming organic, sustainable food, you either have to grow it yourself or find reliable sources from people with the same values that you have.

Chances are…you’ll find those values in your local, small-scale farmer!

In today’s episode, host Theresa Loe interviews Josh Volk who is a small-scale farmer, farming consultant and an author. He wrote a book featuring 15 small-scale farmers from across the country. It showcases how they were making it in the compact farm world and it's fascinating.

So if you’ve ever thought about becoming a farmer, you’ll love this episode.

But...even you DON'T want to be a farmer, you'll love this episode. And that's because it really shows us how important the small organic farm is within our food system and how we need to support their efforts with our purchases.

You will learn:

  • Is it possible to start a farm as a “side gig” (part time)
  • What is bio-intensive food production
  • Are there advantages to farming in a small way
  • What are the 3 pillars of sustainability a farmer needs to follow
  • How is “success” as a farmer defined
  • What trait do most organic farmers share
  • How a “sampler share” CSA fits smaller families and smaller farms

 As always, you can get more links and info on this topic at: www.LivingHomegrown.com/142 and you will also find a full transcript of the show there.

This episode was brought to you by Theresa's membership - The Living Homegrown Institute where you learn how to live farm fresh without the farm through monthly masterclasses and community. To learn more, go to www.LivingHomegrown.com/courses 

Direct download: 142_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 6:45am PDT

LH 141: How to draw in beneficials and pollinators with flowers

There are huge rewards when you grow your vegetables and flowers in one space of your garden.

In this episode, host Theresa Loe brings on flower farmer Lisa Ziegler to explore exactly how we can use companioning planting to draw in beneficial insects, pollinators and so much more.

You will learn:

  •      Which flowers will help your tomatoes and why
  •      How your planting space determines sunflower height
  •      The difference between cool and warm season annuals
  •      How to prevent overwhelm when growing veggies
  •      Why native bees are so awesome for veggies
  •      A different way to do CSA farm memberships
  •      Lisa’s favorite sunflower for cut flower bouquets

As always, you can get all the links mentioned in the episode at www.LivingHomegrown.com/141 and you will also find a full transcript of the show and more articles and podcasts for Living Farm Fresh Without The Farm.

This podcast episode was brought to you by Theresa Loe's membership program - The Living Homegrown Institute where you learn the skills for a living farm-fresh lifestyle. Go to www.LivingHomegrown.com/PATH to get the free PDF outlining how to have success on your own farm fresh journey.

Direct download: 141_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 6:27am PDT

LH 140: Maximizing Flavor in Our Veggie Recipes

As seasonal eaters, foodies and even as gardeners, we understand the nuances of locally-sourced cucumbers, fresh picked herbs and heirloom tomatoes.

It doesn’t matter if we grow these foods ourselves or not.

We understand their value and we want to deliver the very best of their flavors to our dinner table.

Well, what better way to learn how to bring out the best flavors in seasonal produce than by talking to someone who is known for their delicious plant-based cooking?

And if that someone is also a gardener?  Well, then we are in for a TREAT!

Such is the case with this week’s podcast episode.

Host Theresa Loe invited on Laura Wright of "The First Mess" Blog to share her chef secrets to delicious vegan and vegetarian meals.

You do NOT need to be vegan or vegetarian to use these chef tricks. 

All that matters is that we learn new and exciting ways to showcase the wonderful flavors of our garden. And you’ll get that from this interview!

You will learn:

  • Where the name The First Mess comes from
  • Why we needn’t worry about protein in good vegan meals
  • What are “Flavor Savers”
  • Do we have to buy weird ingredients to eat plant-based foods
  • Which sweeteners work best
  • Which ingredients make the best egg substitutes
  • What makes whole spelt flour so special
  • A great way to use up chard from the garden

As always, you can go to www.LivingHomegrown.com/140 to get all the links mentioned AND a free, printable PDF of Laura's Chard Soup recipe and links to more podcast episodes on growing cool veggies.

This episode was brought to you by Theresa's membership site: Living Homegrown Institute where you learn to live a farm fresh lifestyle without having a farm.

Direct download: 140_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 7:24am PDT

Episode 139: How to make delicious bread with one simple recipe

You’re busy. And you probably long for more delicious, wholesome food…made at home.

But you just don’t have the time to make things like homemade bread on a regular basis.

Good news!

Author Alexandra Stafford has the perfect bread recipe for people like us. It comes together in under 5 minutes, rises quickly and it bakes in a jiffy.

So simple, yet SO delicious!

The best part is…This one bread recipe can be turned into everything from focaccia and pizza to hamburger buns and even…dessert!

Host Theresa Loe has been baking her way through Ali’s book for the last few weeks and she LOVE'S IT.  She had to have Ali on the show to share her secrets.

 

You will learn:

  • How this closely guarded family recipe remained a secret for so long
  • The simple ingredients & steps to making the bread
  • The best tips for using the bread in other ways
  • How to get the right water temperature every, single time
  • The unusual vessel Ali recommends for baking & why
  • Ali’s favorite recipe for using up slices of bread
  •  Tips for making fresh and dried bread crumbs
  • How best to store bread crumbs for later use
  • And so much more

As always, you can get more information, links and resources at www.LivingHomegrown.com/139 as well as a full transcript of the episode. 


This episode was brought to you by Theresa Loe's Living Homegrown Institute - her membership site. If you want to see where you are on your own farm-fresh path, check out her free PDF at: www.LivingHomegrown.com/PATH for more info. 

Direct download: 139_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 9:00am PDT

#138: Busting Myths About Backyard Chicken Care

It doesn’t matter if you’re new to keeping backyard chickens or you’re a seasoned veteran – there’s always more to learn!

With each change in the weather, comes a whole new set of considerations about their care.

And dealing with extreme cold, extreme heat or even molting can make us worry about them…a lot!

To help us get a handle on seasonal care of adult chickens, host Theresa Loe brought on Kathy Shea Mormino – better known as The Chicken Chick®.  She gives it to us straight when it comes to what’s essential in backyard chicken care and what she believes we should absolutely NOT be doing at all.

Her recommendations might surprise you!

You will learn:

  • How to know if your coop is too cold or too hot
  • If you should ever heat your coop in winter
  • The best ways to add ventilation
  • The best way to break a broody hen
  • The truth about food-grade diatomaceous earth
  • The truth about adding vinegar to the chicken waterer
  • Tips for helping your chickens through their molt
  • And more...

As always, you can go to www.LivingHomegrown.com/138 to get more resources, links to other chicken related episodes and a full transcript of the show in PDF format. 
This podcast episode was brought to you by Theresa Loe's membership site, Living Homegrown Institute.

Direct download: 138_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 6:27pm PDT

The basics of worm composting (Vermicomposting)

If you’re a gardener, you totally “get” that compost is awesome. But you may not have jumped on the DIY compost bandwagon because you either don’t have the space or you worry it’s too complicated to do well.

Fear not!

Vermicomposting may be the answer for you.

Also known as “worm composting”, it’s one of the easiest ways to compost kitchen scraps in a small space. And to be honest…the little worms feel more like pets than worms.

Yeah…sounds weird..but it's true!

But ask anyone with a worm bin and they'll probably admit that they develop a fondness for those little wigglers that they never expected.

On this week’s podcast, host Theresa Loe brought on author Michelle Balz to chat about everything vermiculture – which is the process of using worms to create compost.

You will learn:

  •      How composting benefits your garden & the earth
  •      Where you can set up a worm bin (hint: Inside your home is ok!)
  •      Why it won’t smell if you do it right
  •      Which worm is best and where to get them
  •      The step-by-step directions for setting up a bin
  •      How to care for and feed your worm bin
  •      What NOT to feed your worms
  •      And more…

As always you can get more links and free resources at www.LivingHomegrown.com/137 including a full transcript of the show. 
This week's episode is brought to you by Theresa Loe's membership, the Living Homegrown Institute.

Direct download: 137_LivingHomegrown_Podcast.mp3
Category:general -- posted at: 6:06am PDT